Clarissa Trevino

Materials: Kombucha
Ingredients: Water, granulated sugar, and strawberries
Processes: Boiling, fermentation, and drying
Tools: Containers, pot, and parchment paper
Timeline: 2 weeks

Through innovative material experimentation and using elements like strawberry seeds, the process highlights the potential of creating a unique sensory experience. By also modifying the traditional recipe, which typically uses tea, I opted to just use strawberries as the sole ingredient. With a focus on strawberries throughout the process, I was able to connect consumers to the material's natural origins.