Yifei Zhang
Materials: Kombucha, Bioplastic, Mycelium,
Ingredients: Cane sugar, white tea, oolong tea, green tea, white vinegar, snacks, fabric, carbon powder, etc.
Processes: Fermentation, boiling, drying, etc.
Tools: Container, measuring cups, pots, foil, etc.
Timeline: 2~6 weeks

In my material exploration, I delve into the transformative realm of biofabrication, focusing on the significance and intricacies of harnessing nature's potential. Investigating biomaterials like kombucha, mycelium, and bioplastics, I uncover sustainable alternatives with profound implications for diverse industries. Beyond ecological benefits, these materials epitomize circular design principles, offering a regenerative approach. However, meticulous attention is imperative, as biological processes entail nuanced control. From fermenting kombucha cultures to cultivating mycelium structures, the quest involves a synthesis of biology and design. My experiment navigates the delicate balance between innovation and responsibility, fostering a profound understanding of the ethical dimensions inherent in manipulating living materials.