Jamie Fu

Materials: Mycelium
Ingredients: Brewed coffee ground, crushed wine corks, coffee tray, Coffee filter, egg shell, wheat bran
Processes: Boiling, pasteurization,Sanitation, Molding etc.
Tools: Coffee bottle, Pots, Disposable gloves,Foil etc
Timeline: 3 weeks

This project focuses on the exploration of mycelium as a sustainable and biodegradable material, known for its ecological benefits and ability as a natural binder. Mycelium, the root structure of fungi, is researched for its capacity to integrate natural and man-made elements into strong, composite materials. The study involves understanding how mycelium adheres to substrates and its role in reducing waste and carbon footprint. Given the inherent controllability in its growth process, multiple batches of mycelium are cultivated concurrently to ensure the material develops correctly and in a timely manner. By leveraging mycelium’s rapid growth and natural decomposition abilities, the project aims to create innovative, environmentally friendly materials that support local ecosystems and enhance environmental sustainability.